Health Tips

We at the KFJ Foundation believe that cancer is not always the end. There are dieting methods and other health practices that can be used to prevent cancer or reverse its effects.

 

ANTI CANCER DIET

A matter of life - pH balance is everything.

Diet is critical when fighting cancer. What you put in your mouth can determine life or death, and the quality and length of your life. Starve cancer by removing acidic food and liquids, thereby promoting the return of oxygen to the cells and helping the body to return to a normal pH balance.

"Let thy food be thy medicine, and thy medicine be thy food."
-Hippocrates, the Father of Modern Medicine

 

INTRODUCTION:

This page presents the basic anti-cancer diet requirements and guidelines for cancer patients.
Part One tells you what you need to eat to combat cancer.
Part Two tells you what you must NOT eat.
Part Three gives additional reasons as to why certain foods should be consumed or not, things to avoid, and bonus tips.

The following cancer diet information is the result of ongoing research over many years. This information will typically not be given to you by your doctor or oncologist as it is not in their best interest and affords them no profit - they are counting on your ignorance, shock and FEAR so that they may push drugs, surgery, chemo and radiation. What they are not counting on, is your self-education and research to uncover the truth and determine the healthiest, and safest, non-toxic and non-invasive course of action to heal, recover and live.

 

SHOCKING BUT TRUE:

How many years does it take to become a doctor? Average 12 years.
How many hours of nutritional education is given in medical school? National survey says ... barely 11-20 HOURS!

How many conventional doctors and oncologists will tell you sugar feeds cancer? Practically ZERO. It is a fact that sugar is commonly offered to patients prior to a chemo session.

As Hippocrates said, over 2,500 years ago,"He who does not know food, how can he understand the diseases of man?"

THE BASICS:
ALL ANTI-CANCER DIET GUIDANCE, IS SIMPLY
A VARIATION OF NATURAL, WHOLE FOODS.

Golden Rule: IDEALLY, take very little into the body that has been cooked or processed, besides vegetables which are ok to bake or steam.

  1. Organic fresh veggies and low sugar fruits are best choice. Frozen is an option when foods are out of season or difficult to obtain.
  2. Refrain from eating too much cooked food which removes healing properties and kills critical enzymes - steam, bake or boil lightly.
  3. Juicing of fresh, raw veggies is important for vitamins, minerals and enzymes (drink immediately for potency) - diet still includes whole veggies and whole fruit for fiber to cleanse and detox the colon.
  4. Eat seasonally and eat locally for freshest produce - shop at local Farmers Market's (commonly set up on weekends).
  5. Never mix animal protein with carbs. Carbs turn into glucose which feeds cancer.
  6. Fruit should always be eaten alone - focus on low sugar fruits, berries with seeds (for B17), are good.
  7. Sprouts, certain nuts, fresh herbs and spices, fermented foods and probiotics may also be included.

 

How important is diet? How important is organic? Read up on Salvestrols found in organic fruits and vegetables which have been proven scientifically to kill cancer cells.

  • A) NO sugar.
  • B) NO gluten.
  • C) NO casein.

[Poison] SUGAR (found in processed foods and beverages), and yes include fructose corn syrup, is FORBIDDEN as it feeds cancer.

Cheating: A can of soda, an ice-cream, a cheese fat-burger, a cigarette for stress or pain, will set you back and retard the healing process. Seriously ... Do you want to live or not?
OXYGEN and pH BALANCE

 

ALL CANCER BODIES are acidic which creates oxygen depletion, and thus they have a very low pH balance. Cancer cells must be reverted to an alkaline environment and a pH balance of at least 7.3. As the acidity is removed, the oxygen can return.

 

Two quotes from Dr. Otto H. Warburg, Nobel Prize Winner 1931, Germany:

  1. "The cause of cancer is no longer a mystery: we know it occurs whenever any cell is denied 60% of its OXYGEN requirements."
  2. "Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of OXYGEN in normal body cells by a fermentation of SUGAR."

 

STARVE CANCER TO DEATH:
REMOVE THE FOOD IT FEEDS ON.

All cells, including cancer cells, are fueled by glucose. If you deprive them of glucose, they switch to an alternate fuel known as ketone bodies, except cancer cells. A defect prevents them from switching to ketone bodies as fuel, so cancer cells can only thrive and survive on glucose. All other cells can use either glucose or ketone bodies. Therefore, If you stop feeding cancer cells glucose, they die.

Cancer cells have 28 times more insulin receptors than normal cells, which is why starch and sugar make cancer explode.

 

Important Diet Notes:

  1. Pancreatic cancer feeds on fructose - avoid fruit completely in this case.
  2. Blood system cancers - lymphoma, leukemia, myeloma - need to include lean meat protein so as to build blood and bone marrow.
  3. Any cancer that involves heavy bleeding and anemia needs to include organic/grass fed/free range meat for iron.

Keep in Touch

PO Box 3644
Huntsville, AL 35810

p:   (256) 924-9239

e:    info@kfjfoundation.org